
Jorgelin
Artisanal alfajores and chocolates from Mar del Plata since 1938
Jorgelin is a storied Argentine alfajor and chocolate brand from Mar del Plata, producing premium confections since 1938. The brand is closely associated with the coastal resort city's confectionery tradition, where visitors have purchased Jorgelin alfajores as souvenirs for decades. Jorgelin offers a range of alfajores filled with dulce de leche, chocolate-coated varieties, mixed chocolate boxes, and seasonal specialties. The brand combines traditional recipes with quality ingredients, positioning itself in the premium segment of Argentina's competitive alfajor market.
Founded in 1938 in Mar del Plata, Jorgelin has been crafting alfajores and chocolates for nearly a century, becoming one of the city's most recognized confectionery brands. The company's signature products are its alfajores: round sandwich cookies filled with dulce de leche and coated in milk chocolate, dark chocolate, or white chocolate. Jorgelin also produces chocolate bars, bonbon assortments, and gift boxes designed for the tourist trade that drives Mar del Plata's economy. The brand's manufacturing facility in Mar del Plata uses traditional confectionery methods, including hand-finishing on select premium lines. Jorgelin's distribution extends beyond Mar del Plata to Buenos Aires and other Argentine cities, though the brand retains its strongest identity as a Mar del Plata specialty. The company has maintained family ownership traditions while modernizing production to meet growing demand across domestic and export channels.