Don Satur
Argentina's beloved bizcochitos since 1951
About
Don Satur is an iconic Argentine baked goods brand established in 1951, best known for its bizcochitos de grasa (traditional Argentine savory lard biscuits). The brand was named after its founder, Saturnino Rodriguez, and has become synonymous with bizcochitos in Argentine culture. Don Satur also produces facturas (Argentine pastries), crackers, and other baked snack products. The brand's factory is located in Villa del Parque, Buenos Aires, where it has produced its distinctive biscuits for over seven decades.
About This Brand
Don Satur was founded in 1951 by Saturnino Rodriguez, who lent his first name to create the brand identity. The company began producing bizcochitos de grasa, a traditional Argentine baked good made with wheat flour and beef fat (grasa) that yields a flaky, savory biscuit typically enjoyed with mate or coffee. Over the decades, Don Satur achieved a level of brand recognition in the bizcochitos category comparable to what Paty achieved in hamburger patties: the brand name became virtually interchangeable with the product itself. When Argentines think of bizcochitos de grasa, they think of Don Satur. The brand's production has remained centered at its factory in Villa del Parque, a residential neighborhood in Buenos Aires, where traditional baking methods are combined with modern production capacity. Beyond its flagship bizcochitos, Don Satur expanded into related baked goods categories including facturas (the Argentine term for bakery pastries such as medialunas and vigilantes), crackers, and savory snack biscuits. The brand occupies a special place in Argentine food culture, representing an affordable, everyday indulgence that accompanies the ritual of drinking mate or enjoying an afternoon merienda.