About
Alpina is a leading Colombian dairy and food company founded in 1945 by Swiss immigrants Walter Goggel and Max Bazinger in Sopo, Cundinamarca. The company produces a wide range of dairy products including yogurt, milk, cheese, juices, and baby food. Over nearly eight decades, Alpina has grown from a small dairy operation in the Colombian highlands into one of Latin America's most recognized food brands, with operations spanning Colombia, Ecuador, Venezuela, and the United States.
About This Brand
Alpina was established in 1945 when Swiss immigrants Walter Goggel and Max Bazinger arrived in Colombia and recognized the potential of the country's rich dairy traditions. Setting up their first operation in Sopo, a town in the Cundinamarca department known for its lush pastures and ideal conditions for dairy farming, they began producing European-style cheeses and yogurts adapted to Colombian tastes. The founders brought Swiss precision and quality standards to Colombian dairy production, creating a unique fusion that would define the brand for decades to come. Over the years, Alpina expanded its product portfolio well beyond traditional dairy. The company now offers yogurt drinks, flavored milks, fresh cheeses, mature cheeses, fruit juices, baby food, and desserts. Iconic products like Alpinito (a children's yogurt drink), Bon Yurt (a yogurt with cereal toppings), and Arequipe (caramel spread) have become household staples across Colombia. The brand is consistently ranked among the most trusted food brands in the country. Alpina operates multiple production facilities across Colombia and has expanded internationally with operations in Ecuador, Venezuela, and the United States. The company sources milk from thousands of Colombian dairy farmers, maintaining close relationships with its supply chain and investing in sustainable farming practices. Alpina's commitment to innovation, quality, and nutrition has positioned it as a leader in the Latin American dairy industry.