Vacalín Dulce de Leche Repostero Confectioner's Milk Caramel Spread Gluten-Free Kosher 1 kg (35.27 oz)

Brand

Vacalín

Description

Vacalín Dulce de Leche Repostero is a professional-grade confectioner's milk caramel produced by Lácteos Vacalín in Buenos Aires Province, Argentina — the world's largest dulce de leche factory with over 38,000 tons of annual production. This thick, firm-textured caramel spread features a deep brown color, rich caramelized flavor with vanilla notes, and holds its shape during baking and refrigeration. Specially formulated for professional pastry use: cake fillings, alfajores, pastries, dessert decorations, and industrial confectionery production. Available for wholesale in case lots of 6 units, 120 cases per pallet (720 units total). Certified gluten-free and Kosher. Export-grade product from Argentina, shelf-stable at room temperature, suitable for international distribution to bakeries, confectioneries, and food service operations.

Ingredients

Whole milk, sugar, glucose, milk solids, starch, stabilizer (INS 406 - carrageenan, INS 407 - carrageenan, INS 401 - sodium alginate), preservative (INS 202 - potassium sorbate), vanilla flavoring. Contains: milk. May contain traces of soy. Certified gluten-free. Kosher certified. Manufactured in HACCP-compliant facility. Physical-chemical characteristics: 72-75°Brix, moisture max. 30%, milk fat 6-9%.

Material

Unit: food-grade PP (polypropylene) plastic pot with press-fit lid, suitable for direct food contact. Net weight 1 kg (35.27 oz). Approximate pot dimensions: 12 cm diameter x 14 cm height. Case: single-wall corrugated cardboard, 6 units per case. Pallet: 120 cases, 720 units, stackable up to 5 tiers. Recyclable packaging (PP #5).

Packaging

Specifications

Perishable

Yes

Shelf Life

270 days

Storage Temperature

15°C – 25°C

Warranty Terms

Food product with manufacturer quality guarantee. Minimum 6-month remaining shelf life guaranteed at delivery. Store in a cool, dry place at room temperature (15-25°C / 59-77°F), away from direct sunlight. Once opened, refrigerate and consume within 30 days. Claims for manufacturing defects must include batch number, expiration date, and photographic evidence. Defective batch replacement within 15 business days.

AI Summary

Confectioner's milk caramel spread for wholesale distribution. 1 kg pot. GTIN-13 verified. Gluten-free and Kosher certified. 6 units per case, 720 per pallet. Shelf-stable, export-ready from Argentina.