Vacalín Dulce de Leche Repostero Confectioner's Milk Caramel Spread Gluten-Free Kosher 1 kg (35.27 oz)
Professional confectioner's dulce de leche by Vacalín, 1 kg (35.27 oz). Firm, thick texture ideal for cake fillings, alfajores, pastries, and decorations. Withstands baking and refrigeration. Gluten-free, Kosher. Wholesale MOQ: 6 units per case. Product of Argentina.
This product requires certification to be sold in this country.
Regulation: 21 CFR 1240.61This product requires certification to be sold in this country.
Regulation: SENASA Res. 2019/SENASABrand
VacalínDescription
Vacalín Dulce de Leche Repostero is a professional-grade confectioner's milk caramel produced by Lácteos Vacalín in Buenos Aires Province, Argentina — the world's largest dulce de leche factory with over 38,000 tons of annual production. This thick, firm-textured caramel spread features a deep brown color, rich caramelized flavor with vanilla notes, and holds its shape during baking and refrigeration. Specially formulated for professional pastry use: cake fillings, alfajores, pastries, dessert decorations, and industrial confectionery production. Available for wholesale in case lots of 6 units, 120 cases per pallet (720 units total). Certified gluten-free and Kosher. Export-grade product from Argentina, shelf-stable at room temperature, suitable for international distribution to bakeries, confectioneries, and food service operations.
Ingredients
Whole milk, sugar, glucose, milk solids, starch, stabilizer (INS 406 - carrageenan, INS 407 - carrageenan, INS 401 - sodium alginate), preservative (INS 202 - potassium sorbate), vanilla flavoring. Contains: milk. May contain traces of soy. Certified gluten-free. Kosher certified. Manufactured in HACCP-compliant facility. Physical-chemical characteristics: 72-75°Brix, moisture max. 30%, milk fat 6-9%.
Material
Unit: food-grade PP (polypropylene) plastic pot with press-fit lid, suitable for direct food contact. Net weight 1 kg (35.27 oz). Approximate pot dimensions: 12 cm diameter x 14 cm height. Case: single-wall corrugated cardboard, 6 units per case. Pallet: 120 cases, 720 units, stackable up to 5 tiers. Recyclable packaging (PP #5).
Packaging
Specifications
- Perishable
- Yes
- Shelf Life
- 270 days
- Storage Temperature
- 15°C – 25°C
Warranty Terms
Food product with manufacturer quality guarantee. Minimum 6-month remaining shelf life guaranteed at delivery. Store in a cool, dry place at room temperature (15-25°C / 59-77°F), away from direct sunlight. Once opened, refrigerate and consume within 30 days. Claims for manufacturing defects must include batch number, expiration date, and photographic evidence. Defective batch replacement within 15 business days.
AI Summary
Confectioner's milk caramel spread for wholesale distribution. 1 kg pot. GTIN-13 verified. Gluten-free and Kosher certified. 6 units per case, 720 per pallet. Shelf-stable, export-ready from Argentina.
Reviews (3)
Reviews from other countries
Reliable supplier, premium product
Third order of 20 cases. We use Vacalín dulce de leche as corporate gifts for our international clients: we package in premium boxes with Argentine products. Quality is consistent batch to batch, product always arrives in perfect condition with generous shelf life. The seller is very professional, responds quickly and invoicing is impeccable. Highly recommended.
Good product, delay on first shipment
We purchased 50 cases for our construction site canteen serving 200 workers daily. The dulce de leche quality is outstanding, the cooks are very satisfied. The first order took 8 days to arrive instead of the promised 3 due to a stock issue, but subsequent orders arrived on time. Communication was adequate, they notified us of the delay. Wholesale price is competitive for the quality offered.
Excellent consistency for alfajor production
We purchased 120 cases for our artisanal alfajor line. The dulce de leche consistency is perfect for filling: firm, does not run, and holds shape after baking. The batch arrived with 8 months of remaining shelf life. Export documentation was flawless, SENASA and certificate of origin without delays. Only area for improvement: unit price is somewhat high compared to local Brazilian brands, but Vacalín quality justifies it.
Questions & Answers (5)
Can you send samples before placing a large order?
I'm an importer in the United States and want to evaluate the product before placing a 50-case order. Do you send samples? How much does sample shipping to Miami cost?
Yes, we send samples to verified buyers. For the United States, we can ship up to 3 sample units via international courier (DHL/FedEx). Sample shipping cost to Miami is approximately USD 45-60, paid by the buyer. Samples are free of charge. Delivery time is 5-7 business days. To start the sample process, send us an email with your business details and delivery address.
Can it be baked? Does it withstand oven temperature?
I use dulce de leche to fill croissants and pastries that go in the oven. Does this dulce de leche withstand temperature without melting or losing consistency?
Yes, Vacalín Dulce de Leche Repostero is specifically formulated to withstand baking and refrigeration. Its firm texture and high solids concentration (72-75°Brix) means it holds its shape inside pastries, croissants, alfajores, and cakes during baking. It can also be used for decorations that go in the fridge without running. It's the 'repostero' (confectioner's) version precisely for these properties, unlike the regular dulce de leche which is more liquid.
What is the minimum order and are there volume discounts?
I'm a distributor in Chile and want to import this dulce de leche. What is the MOQ? Are there discounts for large volumes? What documentation do you provide for import?
Minimum order is 6 units (1 case). For export to Chile we recommend minimum 10 cases to optimize freight. We offer volume discounts: 10+ cases, 50+ cases, and special price for full pallet (120 cases). We provide all documentation: certificate of origin, SENASA sanitary certificate, commercial invoice, packing list, and technical datasheet. Contact us by email for a personalized quote.
Does it contain gluten or allergens? Any certifications?
We produce alfajores for celiac consumers. I need to confirm it is gluten-free and if you have official certification. Also need to know if it contains soy or other allergens.
Vacalín Dulce de Leche Repostero is certified gluten-free (Sin TACC) and Kosher. Contains milk as the main allergen. May contain traces of soy per manufacturer declaration. Does not contain nuts, egg, or wheat. We can send you a copy of the gluten-free certificate and product technical datasheet to your email.
What is the shelf life and how should it be stored?
I need to know the shelf life of the dulce de leche repostero once received and the storage conditions. We have a warehouse without refrigeration.
Vacalín Dulce de Leche Repostero has a shelf life of approximately 9 months from manufacture date. We guarantee a minimum of 6 months remaining at delivery. Store at room temperature (15-25°C) in a cool, dry place, no refrigeration needed while sealed. Once opened, refrigerate and consume within 30 days.
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