Vacalin Dulce de Leche Repostero 10kg
Professional-grade Vacalin dulce de leche repostero, 10kg bucket. Thick, firm texture for cake filling, alfajor assembly, and dessert decoration. Gluten-free, made in Argentina. Designed for bakeries and pastry professionals.
Brand
VacalínManufacturer
Mitsubishi Electric (JP)Description
Vacalin dulce de leche repostero in a professional 10kg format is an essential ingredient for bakeries, confectioneries, and pastry workshops. Manufactured by Ernesto Rodriguez e Hijos S.A. in Argentina, it features a firmer, thicker consistency than classic dulce de leche, specifically engineered to hold its shape in fillings and decorations. Its dark chestnut color and dense texture make it ideal for filling cakes, assembling alfajores, topping pastries, and decorating desserts without running or losing structure during baking. Ingredients: pasteurized whole milk, sugar, glucose, dairy solids, sodium bicarbonate (acidity regulator), vanilla flavoring, and potassium sorbate (preservative INS 202). Contains milk. Gluten-free (sin T.A.C.C.), suitable for vegetarians. Net weight: 10kg. Shelf life: 6 months. Store in a cool, dry place at room temperature.
Ingredients
Leche entera pasteurizada, azucar, glucosa, solidos lacteos, bicarbonato de sodio (regulador de acidez), saborizante de vainilla, sorbato de potasio (conservante INS 202). Contiene: leche. Libre de gluten (sin T.A.C.C.). Apto vegetarianos.
Packaging
Specifications
- Perishable
- Yes
- Shelf Life
- 180 days
- Storage Temperature
- 5°C – 25°C
AI Summary
Dulce de leche repostero profesional Vacalin en balde de 10kg. Textura firme y espesa para rellenos, decoraciones y horneado. Libre de gluten. Fabricado por Ernesto Rodriguez e Hijos S.A., Argentina.
Reviews (3)
Reviews from other countries
Ideal supply for our corporate cafeteria
Our corporate cafeteria chef requested dulce de leche repostero in bulk format and Vacalin proved to be the ideal choice. He uses it to fill croissants, prepare desserts, and as a base for cakes. The thick texture doesn't blend into dough during baking, which was the problem with previous brands. Excellent value in the 10kg format.
Good quality, improve packaging for shipping
We bought 10 buckets for our construction site canteens. The dulce de leche quality is good and the price competitive for the 10kg format. The only issue was that two buckets arrived with partially open lids, likely from handling during transport. The product itself was intact but we recommend improving the outer packaging for long-distance shipments.
Perfect consistency for alfajor production
We imported 40 buckets for our alfajor production line in Brazil. The repostero consistency is exactly what we need: thick, doesn't run when filling, and holds shape after assembly. The yield from a 10kg bucket is excellent, each bucket gives us approximately 400 alfajores. Product arrived fresh, well-sealed, with generous expiry date.
Questions & Answers (5)
Organic or kosher certification
We are looking for dulce de leche with organic or kosher certification for export to the United States. Does Vacalin hold either of these certifications?
Currently Vacalin dulce de leche repostero does not hold organic or kosher certification. It does have gluten-free certification (sin T.A.C.C.) and is suitable for vegetarians. For US export we have the necessary sanitary documentation but not the specific certifications you mention. We can check with other brands in our catalog if you are interested in certified products.
Storage in high temperature zone
Our warehouse in northern Argentina reaches 35 degrees in summer. Does the product deteriorate? Do we need refrigeration?
Vacalin dulce de leche repostero is stored at room temperature, but the manufacturer recommends not exceeding 25 degrees Celsius. At temperatures above 30 degrees it may lose consistency and darken more than normal. For warm areas we recommend storing in a ventilated or air-conditioned space. Refrigeration is not strictly required but if the warehouse consistently exceeds 30 degrees, a climate-controlled section is advisable.
Availability for regular orders of 100 buckets monthly
We are an alfajor factory and need 100 buckets of 10kg per month on an ongoing basis. Can you sustain that volume? What discount do you offer?
We can supply 100 buckets monthly without issue. For that volume we offer a preferred price of USD 41.99 per bucket (100+ unit price break). Additionally, for customers with a monthly supply contract we can offer scheduled weekly dispatch and 30-day invoicing. Contact us to formalize the agreement.
Does it contain gluten or allergens besides dairy?
I need to verify allergen information for our gluten-free product line. Is it truly T.A.C.C. free?
Vacalin dulce de leche repostero is gluten-free (sin T.A.C.C.) and safe for celiac consumers. The only allergen present is milk and dairy derivatives. Ingredients: pasteurized whole milk, sugar, glucose, dairy solids, sodium bicarbonate, vanilla flavoring, and potassium sorbate. Does not contain egg, soy, tree nuts, or peanuts. GTIN is 7790616000268.
Shelf life once the bucket is opened
Once I open the 10kg bucket, how long does the product last in good condition? In our bakery we use it throughout the week.
Sealed shelf life is 6 months from manufacture date. Once opened, the product stays in good condition for 30 days if kept covered in a cool, dry place, away from direct sunlight. For bakery use we recommend portioning into smaller containers if you won't use it within the week.
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