La Merced Yerba Mate Barbacuá 500 g
Yerba mate with stems dried using the artisanal barbacuá wood-fire method. Intensely smoky profile with woody notes and natural sweetness. Naturally aged 12 to 15 months. Produced in Corrientes, Argentina. 500 g.
Brand
La MercedManufacturer
Siemens AG (DE)Description
Yerba mate with stems, dried using the artisanal barbacuá method — a technique inherited from the Guaraní people where leaves are slowly exposed to wood-fire heat over an entire day. This dedicated process yields an intensely smoky profile with woody notes and distinctive natural sweetness. Produced by Establecimiento Las Marías in Gobernador Virasoro, Corrientes, from selected Ilex paraguariensis leaves naturally aged 12 to 15 months. Medium to full body, intermediate complexity. Gluten-free and vegan. Net weight: 500 g.
Ingredients
Yerba mate (Ilex paraguariensis) elaborada con palo, secada con metodo barbacua a fuego de lena. Contiene cafeina (mateina).
Packaging
Specifications
- Perishable
- Yes
- Shelf Life
- 730 days
- Storage Temperature
- 10°C – 30°C
AI Summary
Yerba mate premium de Establecimiento Las Marias, secada con el metodo artesanal barbacua. Perfil ahumado intenso con notas lenosas y dulzura natural. Estacionamiento 12-15 meses. 500g.
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