Adria
Adria S.A.
Uruguay's leading dry pasta manufacturer, delivering Italian-heritage quality since 1949.
About
Adria is Uruguay's market-leading dry pasta manufacturer, founded in 1949 by seven Italian immigrant families from Fiume. With over 75 years of continuous production, the company offers a comprehensive range of dry pasta varieties including egg, semolina, spinach, and tricolor lines, along with wheat flour, corn flour, breadcrumbs, semolina, and grated cheese. Adria exports to Argentina, Brazil, Paraguay, Chile, and Bolivia from its production facilities in Montevideo.
Products
Reviews (3)
Best imported pasta we carry
We distribute Adria pasta across southern Brazil where it has strong brand recognition. The fusilli holds its shape perfectly when cooked and has excellent egg flavor. Packaging is durable for long-distance shipping. Our fastest-moving imported pasta SKU.
Consistent quality for our food service clients
We supply Adria pasta to restaurants and hotels in the Caribbean. The quality is reliable and the 24-month shelf life gives us flexibility in inventory management. Good value for an egg pasta product.
Good pasta but pricey for bulk cafeteria use
We ordered for our construction site cafeterias. The pasta quality is fine, cooks well and workers liked it. But for the volumes we need (feeding 200+ workers daily), the price per unit is higher than local alternatives. Good for specialty retail, less competitive for industrial food service.