Mamuschka
MAMUSCHKA SOCIEDAD DE RESPONSABILIDAD LIMITADA
Artisan bean-to-bar chocolates from Patagonia, Argentina, crafted with selected single-origin cacao beans.
About
Mamuschka is an artisan chocolate maker founded in 1989 in San Carlos de Bariloche, Patagonia. As one of the few Argentine companies producing chocolate from raw cacao beans (bean-to-bar), it sources beans from Ecuador, Peru, Brazil, Colombia, and Venezuela to create over 110 varieties of chocolates, bonbons, artisan ice cream, and pastries. The company holds gluten-free, organic (OIA), and Kosher certifications.
Products
Reviews (3)
Mamuschka bonbons are our top corporate gift
We ordered 50 boxes for our Q4 client holiday gifts. The matryoshka packaging is stunning and every recipient asked where to buy more. The dulce de leche truffles were the standout. Already placed our Q1 order for 80 boxes.
Chocolate melted slightly in Santos port
We received 20 cases via Santos port in January (Brazilian summer). Despite reefer container, the transfer at port took 6 hours in 35 C heat. About 15% of the bonbons showed bloom (white streaks). Product was edible but not giftable. Now we only import May through September.
Excellent chocolate, premium price reflects it
We use Mamuschka bonbons for our VIP mining client hospitality program in Lima. The variety in each box keeps it interesting. At $12.50 per box it is expensive for bulk gifting, but the presentation justifies it for high-value clients. Would appreciate a smaller 150 g option.