Aguila
One of Argentina's oldest chocolate brands since 1880
About
Aguila is one of Argentina's oldest and most revered chocolate brands, with origins dating back to 1880. Now part of the Arcor group, Aguila produces a wide range of chocolate products including chocolate bars, baking chocolate, cocoa powder, and chocolate drinks. The brand is particularly famous for its chocolate para taza, a thick drinking chocolate that is a winter staple in Argentine households. Aguila's chocolate products are known for their rich, deep flavor profile that comes from carefully selected cocoa beans and traditional processing methods. The brand occupies a premium position in the Argentine chocolate market, associated with quality, tradition, and authentic chocolate craftsmanship.
About This Brand
Aguila traces its history to 1880, making it one of the oldest continuously produced chocolate brands in Argentina. Originally established as an independent chocolate maker, the brand passed through several ownership changes before becoming part of the Arcor group, one of Latin America's largest food companies. Under Arcor's stewardship, Aguila has maintained its premium positioning and traditional recipes while benefiting from modern production capabilities and expanded distribution. The brand's most iconic product is its chocolate para taza, a specially formulated chocolate designed to be dissolved in hot milk to create a thick, rich drinking chocolate. This product has been a centerpiece of Argentine winter culture for generations, enjoyed at breakfast and merienda (afternoon tea). Aguila's product line also includes baking chocolate bars used by both home cooks and professional pastry chefs, cocoa powder for cooking and baking, chocolate bars for direct consumption, and chocolate-flavored beverages. The brand's production facilities apply rigorous quality standards to ensure that every product meets the high expectations associated with the Aguila name. With over 140 years of history, Aguila represents one of the deepest connections between a brand and a national culinary tradition in Argentina, where chocolate para taza remains an essential part of the cultural fabric.