1854 Hierbas & Especias Chimichurri Andino Andean Mixed Spices, 55 g

Brand

1854 Hierbas

Description

1854 Hierbas & Especias Chimichurri Andino is the Andean expression of Argentinas classic table sauce, formulated by the Especias 1854 spice house in Buenos Aires from a base of dehydrated parsley, oregano, paprika, garlic, cumin, and coarse salt. The 55 g shaker carries the warmer, earthier profile that diners associate with the northwest provinces of Salta and Jujuy, where cumin and ground chili sit on the tasting table next to the salt. Buyers blend one tablespoon with three of olive oil and one of red wine vinegar to finish asado short ribs, grilled chicken, lamb chops, and roast vegetables, or sprinkle dry over empanadas. The shaker top with two-stage cap suits foodservice and retail without decanting and stays sealed across humid in-transit conditions. Argentine origin, gluten free, ambient shelf life of 24 months from production. Wholesale buyers receive cases of 12 shakers for retail endcaps and Argentine specialty grocers abroad.

Packaging