Dos Anclas Sal Parrillera Entrefina, 500 g / 1.1 lb

Brand

Dos Anclas

Description

Dos Anclas Sal Parrillera Entrefina is the classic Argentine asado salt in a 500 g cardboard box. The entrefina grind sits between fine table salt and coarse sea salt, so the crystals adhere to the surface of beef, lamb, chicken and vegetables without dissolving on contact, releasing seasoning evenly as the meat cooks on the parrilla. Produced by Compañía Introductora de Buenos Aires SA, the salt is iodised with potassium iodate (INS 917) in line with Argentine food law and carries the official Libre de Gluten (SIN T.A.C.C.) certification. The format is the everyday workhorse for butchers, asadores and home cooks across the Río de la Plata region. Stored in a dry pantry, the unopened box keeps for five years.

Packaging

Specifications

Shelf Life

1825 days