Round Cast-Iron Grill Pan with Wooden Handle 26 cm

Description

Argentine round cast-iron grill pan, 26 cm in diameter, with raised ridges that sear and mark meat the way an outdoor parrilla does. The unenameled cast iron retains heat for steady searing of steaks, chicken, fish and vegetables, and works as an indoor alternative to the traditional parrilla on gas, electric and induction-prep hobs as well as inside the oven. The hardwood handle stays cool for plating and tableside service. Unenameled finish requires seasoning before first use.

Packaging