Alicante Tarragon 10 g

Brand

Alicante

Description

Alicante Estragon is a 10 g sachet of dried tarragon leaves produced in Argentina by Establecimientos Alicante. Each pouch carries the Sin T.A.C.C. (gluten-free) certification and the green leaf branding that identifies the Alicante seasoning line in supermarket shelves across the country. The herb is dried, gently milled, and packed with a tamper-evident heat seal that keeps the aromatic oils stable through the distribution chain. Aroma profile is anisic and grassy with the warm liquorice note characteristic of Artemisia dracunculus; it lifts cream sauces, beurre blanc, vinaigrettes, fish marinades, omelettes, chicken stews and pickling brines. The 10 g format suits restaurant prep stations, retail home cooks and gift baskets where a single concentrated dose is preferable to a large jar. Store in a cool, dry place away from direct sunlight; once opened, transfer to an airtight container to preserve fragrance. Master cases are palletised on standard 1.0 x 1.2 m footprints for FCL or LCL shipment.

Packaging