Alpino Semi-Dark Chocolate for Confectionary, 1 kg / 35.27 oz

Brand

Alpino

Description

Alpino semi-dark confectionery coating is a workhorse couverture for pastry shops, hotel kitchens, and industrial confectioners across Argentina. The 1 kg slab is scored for easy breaking and melts cleanly in a bain-marie or tempering machine, holding a glossy finish on truffles, alfajor shells, and dipped fruits. The semi-dark profile balances cocoa intensity with sweetness so it works equally well in baked goods, ganache, and bonbons. Bulk container suits chefs, commercial kitchens, and family bakeries; available in branded slabs, bulk bags, and truck-load orders for distributors. Shelf stable at 18 to 22 C with low humidity; FOB Buenos Aires with standard 14 day lead time.

Packaging