Alicante Provenzal (Garlic and Parsley), 50 g / 1.76 oz Foodservice Pouch

Brand

Alicante

Description

Alicante Provenzal in the 50 g / 1.76 oz zipper pouch is the foodservice format of the classic Argentine provenzal blend of dehydrated garlic and parsley. The double weight of the 25 g retail pouch gives restaurants, catering kitchens and rotisseries roughly twice the working mise en place per bag, cutting pouch changeovers on busy service lines. The blend is gluten free (Sin T.A.C.C.), produced in Argentina by Alicante, and holds its aroma well under dry pantry storage when the zipper is closed between uses. Typical uses include finishing grilled meats and provoleta, seasoning papas a la provenzal, garlic breads and focaccia, folding into compound butters, and rimming canapes. The case of 12 pouches ships as a stackable carton suited to horeca distribution and centralized commissary replenishment.

Ingredients

Dehydrated garlic, dehydrated parsley.

Material

Laminated film zipper pouch, 50 g net weight, gluten free (Sin T.A.C.C.), produced in Argentina.

Packaging

AI Summary

Foodservice 50 g zipper pouch of Alicante Provenzal, the dehydrated garlic and parsley blend, sized for restaurants and sold by the case of 12.