Esnaola Gluten Free Sweet Potato Jelly Bar, 500 g / 1.1 lb

Brand

Esnaola

Description

Esnaola Dulce de Batata is a solid sweet potato paste bar, 500 g (1.1 lb), produced in Argentina since 1940. The dense, smooth paste is made from cooked sweet potato, sugar and natural vanilla, then poured into a rectangular block that is sealed in a foil and paperboard pack for ambient distribution. Slice the bar and serve cold with a wedge of mild cheese to create postre vigilante, the classic Argentine dessert. The recipe is gluten-free and shelf stable, with a function and texture comparable to dulce de membrillo (quince paste): bakeries use it as a filling for pastafrola tarts, hotel breakfast lines pair it with cheese boards, and gourmet retailers stock it on the South American sweets shelf. Each 500 g unit fits 12 per master case, palletized for FOB Buenos Aires shipping.

Packaging