Lucchetti Mezcla para Chipa en Polvo, 400 g

Brand

Lucchetti

Description

Lucchetti Mezcla para Chipa is a ready-to-use dry mix for preparing chipá, the classic gluten-free cheese bread of Paraguay and northeast Argentina. The base of cassava (mandioca) starch, leavening, and seasonings only needs the addition of fresh cheese (typically Paraguay or queso fresco), eggs, and a small amount of water or milk. The dough is shaped into small bites or rings and baked until golden and chewy. Each 400 g paperboard box yields roughly 30 to 35 pieces, ideal for breakfasts, mate accompaniments, school snacks, and bakery service. Typically gluten free thanks to the cassava base, with no need for wheat flour. Convenient pantry format for households, cafés, and food-service operators that want consistent chipá results without preparing the starch blend from scratch.

Packaging