Georgalos Turron Blando de Mani, 130 g / 4.58 oz

Brand

Georgalos

Description

Georgalos Turron Blando de Mani is a classic Argentine confection, soft peanut nougat made with whole roasted peanuts bound in a honey-sweetened nougat matrix. Each 130 g flow-wrap bar delivers a chewy, melt-in-the-mouth texture with prominent peanut flavor and a smooth honey finish. Produced by Georgalos Hnos. SAICA, a leading Argentine candy manufacturer operating since 1939, the product is shelf-stable at ambient temperature and ships in master cases suitable for retail, convenience, and ethnic grocery channels. Buyers in food service, supermarket, and specialty import lanes use it as a regional impulse item with steady year-round demand that peaks around Christmas and Easter, when Argentine turron is a holiday staple on shelves across Latin America. Labeled in Spanish, Portuguese, and English on the front of pack, with GTIN-13 7790380000305 and clear net-weight declarations of 130 g / 4.58 oz.

Packaging