Aguila Dark Semi-Sweet Chocolate Bar, 225 g / 7.9 oz

Brand

Aguila

Description

The Aguila Dark Semi-Sweet Chocolate Bar in the 225 g format is the household baking staple found in Argentine kitchens and professional patisseries alike. Produced by Arcor under the long-standing Aguila brand, it combines cocoa mass and cocoa butter to deliver a deep, balanced flavor with a fine snap and smooth melt when tempered. The semi-sweet profile is calibrated for Latin American pastry recipes, brownies, sponge cakes, mousses, truffles and cake coatings, where a pure bitter bar would be too aggressive and a milk chocolate too sweet. The bar is pre-scored into small tablets so bakers can portion by weight without a knife. It is certified gluten-free (sin TACC) and suitable for celiac consumers, while sharing the same quality standards as the rest of the Chocolate Aguila line. The 225 g unit is the go-to purchase format for bakeries, confectioneries, ice cream shops and restaurant kitchens that want a recognized Argentine brand with reliable supply, stable pricing and consistent melt performance. Store in a cool, dry place away from direct sunlight and strong odors, at 16 to 22 degrees Celsius, to preserve texture and flavor.

Packaging